MAEAP Messages: 2018
Posted on 2018-5-7EDT12:00AM
May 7, 2018 Introduction to MAEAP: Pat Driscoll gives a personal message about the MAEAP program and agriculture.
May 14, 2018 History of MAEAP: Joe Kelpinski, Manager of the MAEAP program, gives listeners a brief history of MAEAP.
May 21, 2018 Western Lake Erie Basin: Dr. Chris Winslow, Director of Ohio SEA Grant, gives listeners a history of the problems around Lake Erie and how we can fix it.
May 28, 2018 Western Lake Erie Basin Part 2: Pat Driscoll continues his interview with the Director of Ohio SEA Grant, Dr. Chris WInslow and what is happening in the Western Lake Erie Basin.
June 4, 2018: Consumer Perspective: Pat talks to a young mom about what she looks for when she buys food and how a voluntary environmental program, like MAEAP, makes her feel about agriculture and the food she buys.
June 11, 2018: Producer Perspective 1: Pat Driscoll talks to a Jake Zwemmer of Roto-Z Dairy about the MAEAP process.
June 18, 2018: Producer Perspective 2: Pat talks with Steve Tennes of Country Mill on the ease of becoming MAEAP verified.
June 25, 2018: Edible Flint: Edible Flint's site supervisor, Terry McLean talks with Pat Driscoll about how becoming MAEAP verified is an extra credential.
July 2, 2018: National Perspective: Pat Driscoll looks at MAEAP on a national scale and speaks with a representative from the USDA, who has a special connection to Michigan.
July 16, 2018: Governor's Perspective: Pat Driscoll talks with Governor Rick Snyder about the importance of MAEAP.
September 12, 2018: MAEAP Message Recap: Pat Driscoll recaps the past 10-weeks of MAEAP message content. Partners will also be featured in the next few weeks.
September 19, 2018: Michigan Pork Producers: Mary Kelpinski talks about Michigan Pork Producers involvement with MAEAP.